If you’ve ever wondered whether to go for tequila or try that mysterious bottle of mezcal, you’re not alone. Both are iconic Mexican spirits made from agave, and both are available in zero-proof formats, but that’s where the similarities end. To better understand which non-alcoholic spirit is the right choice for you, here is your guide to understanding the differences between tequila and mezcal.
Much like sparkling wine vs. champagne, tequila is technically a type of mezcal, but not all mezcals are tequila. It comes down to specific rules and origins.
Tequila must be made from one type of agave only-the Blue Weber agave. The agave hearts are steamed in ovens, then crushed and fermented. Jalisco is the heartland of tequila production.
Mezcal can be made from over 30 agave varieties. The agave hearts are roasted underground in earthen pits, giving mezcal its signature smoky flavor. Mezcal production is spread across Oaxaca, Durango, Guerrero, and other places.
This difference gives mezcal a wider range of flavors and complexities.
Tequila is typically industrially produced. Mezcal still uses more traditional methods. Tequila tends to be clean, crisp, and slightly sweet. It’s often used in drinks like margaritas and palomas.
Mezcal is earthier, smokier, and more complex. Some have notes of tropical fruit, leather, herbs, or even chocolate. It is more commonly used as a slow-sipping spirit.
There are no rules when it comes to which type of spirit you prefer. Using mezcal in a margarita is a matter of taste.
Non-alcoholic tequilas to try are from Dhos and Free Spirits. Mondays makes an award-winning non-alcoholic mezcal. These are all available at Moxologie in-store on Long Island or online.
