Lapos Negroni - 4 pack
Details
The Italian Job (Without the Hangover)
Lapo’s Non-Alcoholic Negroni is the real deal. Born in Florence, Italy’s most famous bar, Harry’s Bar, and served by Lapo Fantoni, the man in the tuxedo who is rumored to make the best Negroni in town.
Lapo’s bottled the magic from a night out at Harry’s and delivered a ready-to-drink concoction so supremely satisfying, it puts many other Negroni clones to shame. Lapo’s Non-Alcoholic Negroni cocktail has everything you love about the classic. The bittersweet bite, the juniper, and the bright citrus, minus the alcohol. It’s lightly sparkling, “molto bitter,” and packed with natural ingredients.
You get cinnamon and hibiscus upfront, a bitter rhubarb with a touch of salinity, and a light strawberry and currant sweetness on the finish.
Less sugar than the competition. All natural. The way non-alcoholic Negroni cans should be.
Why We Love It
- It actually tastes like a real Negroni
- No mixing, no measuring, and no mess
- It has the perfect balance of bitter and sweet (chef’s kiss)
How to Enjoy It
- Sip it cold straight from the can when you can't be bothered
- Pour it over ice and garnish with an orange slice (the Lapo-approved method)
- Treat it like a bitter Italian soda or a red gin and tonic